Sesame Crusted Yellow Fin Tuna
served over crabmeat & lemongrass risotto, with stuffed tempura fried squash blossoms
Thai Style Fried Flounder
served with a lemon grass and crabmeat fried rice, stir fried baby bok choy and Thai barbeque sauce
Whole Roasted Pesce
today’s freshest whole fish, seasoned with fresh
herbs, oven roasted and carved tableside
complemented by fresh market vegetables
Simply Grilled Pesce
grilled over oak and served with seasonal
vegetables, see server for today’s fresh selections
Copper River King salmon a la Nage
with steamed artichokes, asparagus, baby carrots & gold potatoes in a light ginger & citrus broth
Pesce’s Seafood Stew
prepared with fresh clams, scallops, mussels,
lobster & shrimp simmered in a tomato saffron broth
Grilled New Zealand Blue Shrimp
grilled in shell with lime & garlic,
served with seasonal vegetables
Cornmeal Crusted Red Fish,
Oysters, & Jumbo Shrimp
accompanied by onion rings,
French fries & traditional sauces
Southern Shrimp & Grits
grilled honey glazed shrimp & stone ground
golden grits with a tasso tomato bouillabaisse sauce
Crab Cakes
jumbo lump, seasoned with aromatic
vegetables and herbs over a Chardonnay cream
and
accented with red pepper jelly
