~ DESSERTS ~

 

Sky High Lemon Meringue Pie
a tart, creamy lemon pie piled high with a brown sugar Italian meringue

Crème Brûleé
classic – flavored with vanilla beans, finished with a crisp caramel glaze

Coconut Cream Pie

rich cream pie with toasted coconut topped with whipped cream

Chocolate Brownie Sundae
with a crisp, nutty crust crowned by Häagen Dazs Dulce de
Leche ice cream, drizzled with warm chocolate and caramel sauces

Pesce Cheesecake
a twist on the classic New York style cheesecake

Rettig’s Banana Split
Häagen Dazs chocolate, strawberry, and vanilla ice creams with
fresh banana, strawberry and pineapple relishes and hot fudge sauce, finished
with whipped cream, chopped nuts and a cherry on top

Palette of Sorbetto
a cool, refreshing selection of mixed sorbet, including lemon,
mango and raspberry served with homemade cookies

German Chocolate Cake
traditional triple layer cake finished with macadamia nuts

Pear Crostata
served warm under a cornmeal crust topped by homemade buttermilk ice cream

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