Happy Hour Menu - Click to view the menu
Take a virtual tour of the restaurant Click Here
Chef Holley's Tasting menuClick Here
Reserve Your Banquet/Party Space!
Our newly appointed banquet area holds up to 40 people Click Here
Featured Recipes:
Avocado Fries with Chipotle Remoulade
View and print the recipe Click Here

The man behind the New American creations at this seafood extravaganza is chef Mark Holley.

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PESCE'S AWARDS AND HONORS:
• Top Seafood Houses 2007 (5th Tom Horan)
• America's Top Seafood Houses 2006 (6th Tom Horan)
NEWS ARTICLES AND REVIEWS:
• Pesce's Seafood Martini - Chronicle
• Pairing Fish and Wines - Chronicle
• Pat's Pick - Restaurant Guide


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Happy Hour starts at 5:00pm
Dinner service begins at 5:30pm
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Copyright © 2005 Landry's Restaurants, Inc. All rights reserved.